Parantha stuffed with a delicious chicken keema stuffing to turn your weeknight dinners fabulous. CHICKEN PARANTHAIngredients300 grams chicken mince (keema)Ready made parantha dough made 2 tbsps oil1 medium onion, chopped1 tbsp ginger-garlic-green chilli pasteSalt to taste¼ tsp turmeric powder½ tsp red chilli powder¼ tsp cumin powderA pinch of cumin powder3 tbsps chopped fresh coriander leaves2 tbsps chicken masala1 tsp dried mango powder (amchur)2 tsps lemon juiceWhole wheat flour for dustingGreen chutney to serveOnion slices to serveLemon wedge to serveMethod1. For the stuffing, heat oil in a non-stick pan. Add onion and ginger-garlic-green chilli paste, mix and sauté for 2-3 minutes. 2. Add chicken, salt, turmeric powder, red chilli powder, cumin powder, cumin powder and 1 tbsp coriander leaves and sauté on high heat for 3-4 minutes. 3. Add chicken masala and dried mango powder and mix well. Cook for 1-2 minutes. Add remaining coriander leaves, mix well and switch the heat off.4. Add lemon juice, mix and allow the mixture to cool completely. 5. Take a portion of the dough, shape it into a ball, flatten it and make a cavity in the centre. Generously stuff it with a portion of the chicken mixture, bring the edges to the centre and seal.6. Dust the stuffed dough with some flour and roll it into a disc of medium thickness.7. Heat a non-stick tawa. Place the disc on it and cook for 2-3 minutes. Flip and apply some ghee and cook the other side for 1-2 minutes as well. Flip again, apply some ghee and cook for a few seconds.8. Serve hot with green chutney, onion and lemon wedge. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #ChickenParantha
