Learn how to make Chicken Pakodas at home from Chef Smita Deo on Ruchkar Mejwani.Crispy, tempting and easy to make this chicken pakodas are full of flavors. Try making this easy Chicken snack recipe at home and share your experience with us in the comments below.Chicken Pakoda:Ingredients:1/2 kg Boneless Chicken, minced4 Onion, slicedSalt to taste1 tbsp Red Chilli Powder1/4 tbsp Turmeric Powder1 tbsp Fennel Seed Powder1/2 tbsp Garam Masala2 Green Chillies, finely chopped1/2 cup Coriander Leaves, finely chopped1/2 Lemon, juiceGram Flour as requiredOil for fryingChaat Masala Green Chutney, for serving Method of preparation:Take the minced chicken in a plate, add onion, salt and mix it well.Keep the mixture aside for 5 minutes until the onions start leaving water.Add red chili powder, turmeric powder, fennel seed powder, garam masala, green chilies, finely chopped coriander leaves, lemon juice and mix them well.Now gradually add gram flour till it holds up. Our mixture is ready.In a kadhai heat oil and fry the pakodas till golden brown and crisp. (Tips: Heat the oil before and then switch it to medium flame and then fry the pakodas.)Our Chicken Pakoda is ready to be servedHost: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani