Our bite-sized Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a homestyle seasoned breading, they are perfect for dipping in any of our delicious dipping sauces. Try out this juicy burger.CHICKEN NUGGET BURGERIngredients8 chicken nuggets 4 burger buns Oil for deep-frying2 teaspoons butter 2 tablespoons green chutney ¼ cup mayonnaise Few iceberg lettuce leaves 1 medium onion, cut into thin roundels 1 medium tomato, cut into thin roundels Salt to taste Crushed black peppercorns to taste 4 cheese slicesMethod1. Heat sufficient oil in a kadai. Put the chicken nuggets and deep-fry till golden brown and crisp. Drain on an absorbent paper. 2. Halve the buns horizontally. 3. Heat a non-stick tawa. Put butter, place the buns halves with cut side downwards and toast till golden brown. 4. To prepare mint-mayo spread, mix together green chutney and mayonnaise in a bowl. 5. To prepare one burger, apply some mint-mayo spread on the toasted side of the bun halves. Place 1-2 torn lettuce leaves, 2-3 chicken nuggets, 1 onion roundel, 1 tomato roundel on the base of the halved bun and sprinkle some salt and crushed peppercorns on top. 6. Place one cheese slice and cover with the top halve of the bun. 7. Serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
