A Chicken Masala Curry recipe that you would treasure. Make it, eat it, share it and love it. #HappyCookingToYou #SimplySufi #Sufioilandghee #FoodFusionWritten Recipe: http://bit.ly/2P857fRVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Masala CurryServes 5-6 Recipe in English:Ingredients:-Simply Sufi karhai cut 12 pieces -Dhania (Coriander seeds) 1 tbs-Sabut lal mirch (Button red chilies) 5-7-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Jaifil (Nutmeg) 1 small piece -Javatri (Mace) 1 small piece -Kashmiri lal mirch (Kashmiri red chili) 2-Pyaz (Onion) 1 small-Adrak (Ginger) ½ inch piece-Neem garam pani (Lukewarm water) ¼ Cup or as required -Dahi (Yogurt) whisked 1 Cup-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Pyaz (Onion) fried ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Sufi cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions:-Wash & pat dry chicken pieces & set aside.-In frying pan,add coriander seeds,button red chilies,cumin seeds,cloves,green cardamom,cinnamon stick,nutmeg,mace,kashmiri red chilies and roast until fragrant.-In spice mixer,add roasted spices and grind to make a fine powder.-Add onion,ginger,lukewarm water and grind to make a paste & set aside.-In bowl,add chicken,yogurt,red chili powder,salt,turmeric powder,fried onion,ginger garlic paste,mix well & marinate for to 1 hour.-In pot,add sufi cooking oil,prepared grinded paste,mix well and cook for 4-5 minutes.-Now add marinated chicken,mix well and cook on high flame for 5 minutes.-Cover and cook on low flame for 20 minutes or until tender then cook on high flame until oil separates.-Sprinkle fresh coriander & serve!Recipe in Urdu:Ajza:-Simply Sufi karhai cut 12 pieces -Dhania (Coriander seeds) 1 tbs-Sabut lal mirch (Button red chilies) 5-7-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Jaifil (Nutmeg) 1 small piece -Javatri (Mace) 1 small piece -Kashmiri lal mirch (Kashmiri red chili) 2-Pyaz (Onion) 1 small-Adrak (Ginger) ½ inch piece-Neem garam pani (Lukewarm water) ¼ Cup or as required -Dahi (Yogurt) whisked 1 Cup-Lal mirch powder (Red chili powder) ¼ tsp or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Pyaz (Onion) fried ½ Cup-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Sufi cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions:-Chicken pieces ko dho ker pat dry ker lein & side per rakh dein.-Frying pan mein dhania,sabut lal mirch,zeera,laung,hari elaichi,darchini,jaifil,javatri aur kashmiri lal mirch dal dein aur khushbu anay tak roast ker lein.-Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein.-Pyaz,adrak aur neem garam pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Bowl mein chicken,dahi,lal mirch powder,namak,haldee powder,fried pyaz aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinte ker lein.-Pot mein sufi cooking oil aur tayyar grinded mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Ab marinated chicken dal ker ache tarhan mix karein aur tez ancch per 5 minutes kliya paka lein.-Dhak dein aur halki ancch per 20 minutes ya gul janay tak paka lein phir tez ancch per oil alag hunay tak paka lein.-Hara dhania dal ker serve karein!