Chicken Marsala | Food52

This chicken Marsala recipe uses sweet Marsala wine and heavy cream for a velvety, luscious sauce that's a twist on the traditional. It's an elegant entrée that pairs perfectly with risotto or a side of linguine. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 2

Ingredients:
8 ounces fresh button or cremini mushrooms
2 tablespoons extra-virgin olive oil, divided
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup plus 1 splash sweet Marsala wine, divided
3 garlic cloves, minced
1/2 cup heavy cream
1/2 cup chicken broth
2 tablespoons unsalted butter

FULL RECIPE HERE ►► https://f52.co/2RPXDmy

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