The perfect aromatic and delicious Chicken Mandi recipe for the Eid Table. Enjoy chicken mandi with our recipe and Celebrate your Eid with happiness. #HappyCookingToYou Written Recipe: http://bit.ly/2xWK23UVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken MandiRecipe in English:Ingredients:-Sabut dhania (Coriander seeds) 1 tsp-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3-Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron) ¼ tsp-Dried lemon ¼ -Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Simply Sufi whole chicken with skin 1 kg -Simply Sufi cooking oil ½ Cup-Pyaz (Onion) slices 1 medium -Simply Sufi cooking oil 2 tbs -Badam (Almond) peeled 10-12 -Simply Sufi cooking oil ¼ Cup-Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3-Dried lemon 1-Pyaz (Onion) chopped 2 medium-Kishmish (Raisins) ¼ Cup-Chawal (Rice) basmati 1 & ½ Cups (soaked)-Pani (Water) lukewarm 3-4 Cups or as required -Namak (Salt) ½ tbs or to taste-Koyla (Charcoal) for smoke -Pyaz (Onion) fried -Badam (Almonds) fried -Hara dhania (Fresh coriander) Mandi Sauce:-Hari mirch (Green chilies) 3-4-Lehsan (Garlic) cloves 2-3-Sabut dhania (Coriander seeds) ½ tsp-Namak (Salt) ½ tsp or to taste-Curry powder 1 tsp-Hara dhania (Fresh coriander) ¼ Cup-Lemon juice 1 & ½ tbs -Tamatar (Tomatoes) 2 medium -Pani (Water) 1-2 tbs or as required Directions:-In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside.-In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken.-Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator.-In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside.-In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside.-In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well.-Add onion,mix well and fry until light golden.-Turn off the flame,add raisins and mix well.-Add rice,lukewarm water,salt and mix gently.-Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour.-Give a charcoal smoke for 3 minutes. For Mandi Sauce:-In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well.-Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander.Recipe in Urdu:Directions:-Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein.-Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein.-Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.-Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein.-Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein.-Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein.-Pyaz dal ker mix karein aur light golden hunay tak fry ker lein.-Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein.-Chawal,neem garam pani aur namak dal ker gently mix ker lein.-Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein.-3 miutes kliya koyla ka dhuwan dein.For Mandi Sauce:-Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein.-Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.