Chicken Manchurian Macaroni is unique pasta recipe that is as delicious and easy as it looks. The saucy manchurian doubles the taste of regular pasta recipe. Try out this Chicken Manchurian Macaroni this week and share your feedback with us.#Macaroni #Manchurian #ChickenMacaroniIngredients for Chicken Marination:Chicken boneless (cube cut) 500 gEgg 1Corn flour 2 tbspSoy sauce 2 tbspBlack pepper powder 1/2 tspSalt 1/2 tspOil 1 tbspOil (for frying) as requiredIngredients for boiling Macaroni:Macaroni 2 cupsOil 1 tbspSalt 1 tspWater as requiredIngredients for Manchurian Sauce:Oil 2 tbspGarlic (chopped) 1 tbspKetchup 1 cupRed chili flakes 2 tbspSoy sauce 2 tbspWorcestershire sauce 1 tbspSalt to tasteWater 1 cupChili sauce 2 tbspWhite pepper powder 1 tspSugar 1 tbspCapsicum (small cubes) 1 cupCarrot (small cubes) 1 cupOnion (small cubes) 1 cupIngredients for Assembling:Cooked chicken as requiredBoiled macaroniManchurian sauceGreen onion (Chopped) as requiredDirections for Chicken Marination:1. In a bowl add chicken, egg, corn flour, black pepper, soy sauce, salt, oil and mix well. Let it rest for 15-20 minutes.2. In a wok heat oil and add marinated chicken, fry it fully cooked and golden brown in color. Set aside.Directions for Macaroni Boiling:3. In a pot heat water and bring it to boil, add oil, salt and macaroni. Boil until macaroni is 80% cooked. Strain and set aside.Directions for Manchurian Sauce Preparation:4. In a pan heat oil and add garlic, saute for 1 minute. Now add ketchup, red chili flakes, soy sauce, Worcestershire sauce, salt, white pepper powder, chili sauce, sugar and cook for 2-3 minutes. Now add water and cook until sauce thickens.5. Now add capsicum, carrot, onion and cook for 1-2 minutes.6. Now add cooked chicken, boiled macaroni and mix well. Cook until chicken is well coated in sauce. 7. Sprinkle green onion on top and serve.Preparation time: 10-15 minsCooking time: 25-30 minsServing: 3-4