Chicken leek coconut soup tastes great on account of the chicken, leeks, coconut, and other things that also taste good that are in the soup. Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinSubscribe: http://bit.ly/1HuynlYRecipe based on this from @bakedbymelissa on TThttps://vm.tiktok.com/ZM6gAJLrh/Heat up some neutral oil to to sear 4 boneless chicken thighs Make sure your oil is hot before you put them in or they will stickAnd by hot I mean no more than a 5 on your dial, just make sure its heated up for a few minutes Sear each side 5-7 minutes until theyre brown and removeChop up your leek or two leeks for extra leekage Chop up some amount of carrots Chop up some amount of celery Chop up a whole bulb of garlic Try not to feel bad about how mad your hands are at you Chop up a chunk or ginger or shred it while disregarding how your hands feel Add all those veggies to the pot and make a hot salad for a few minutes. Add a bit more oil also Add 4 cups of broth (I use broth concentrate and just add more water as needed) Feel free to over water it so it cooks down if it's not soupy enough for everything to submerge at first Start with 2 teaspoons of salt and add more as needed once you taste the whole concoction I keep forgetting to salt the chicken before searing but it wontt matter since its All getting infused when we put it back in so salt the chicken before, after, no one is ever gonna notice and if they say they can they haven't double blind tested it Get the chicken back in so the broth is boiling it for at least another twenty minute or more until its cooked through While that chicken is in there add: 1 tablespoon or so of cumin, the greatest spice of all time 1 tablespoon of turmeric, the spice that can heal literally anything except when it doesn't Some pepper pepper pepperRemove the chicken and shred it with two forks Now that your hands have forgiven you, give them something else to be mad about and micro chop two potatoes Add one can of vegan lard By the time the potatoes are cooked it's probably done But check for WABS and adjust the salt If you're not sure about adding more salt, put aside a small bowl and sprinkle in some salt and wangjangle it. You should be able to tell from comparing if it tastes more full, or too saltyIf you added too much salt, fake your deathIf you didn't add too much salt, bask in the adulation and praise that is coming your way
