Chicken Korma Pasta Recipe By Food Fusion

When it comes to pasta the possibilities are endless. Try Chicken Korma pasta and add that desi touch to your favorite dish. #HappyCookingToYou #FoodFusion #ShanFoods

Written Recipe: http://bit.ly/36eoYml

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Chicken Korma Pasta
Serves 6-7
Recipe in English:

Ingredients:
-Chicken boneless cubes kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp
-Namak (Salt) tsp or to taste
-Cooking oil Cup
-Pyaz (Onion) sliced 1 large
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 1/4 tsp
-Zeera (Cumin seeds) 1 tsp
-Korma masala 1 & tbs
-Dhania powder (Coriander powder) 1 tbs
-Water 1/4 Cup or as required
-Dahi (Yogurt) whisked 3/4 Cup
-Water Cup or as required
-Elbow macaroni 400g (boiled as per packs instruction)

Directions:
-In bowl,add chicken boneless cubes,ginger garlic paste,red chilli powder,salt,mix well and marinate for 15-20 minutes.
-In wok,add cooking oil,onion and fry until golden and set aside for later use.
-In spice mixer,add green cardamom,cloves,cinnamon stick,black peppercorns,cumin seeds and grind well.
-Add korma masala,coriander powder,fried onion,water and grind to make a paste & set aside.
-Heat cooking oil,add marinated chicken,mix well and cook for 10-12 minutes.
-Add yogurt and mix well.
-Add grinded paste,mix well and cook for 4-5 minutes.
-Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates & gravy is reduced.
-On serving plate,add boiled macaroni,korma masala & serve!

Recipe in Urdu:

Ajza:
-Chicken boneless cubes kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp
-Namak (Salt) tsp or to taste
-Cooking oil Cup
-Pyaz (Onion) sliced 1 large
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 1/4 tsp
-Zeera (Cumin seeds) 1 tsp
-Korma masala 1 & tbs
-Dhania powder (Coriander powder) 1 tbs
-Water 1/4 Cup or as required
-Dahi (Yogurt) whisked 3/4 Cup
-Water Cup or as required
-Elbow macaroni 400g (boiled as per packs instruction)

Directions:
-Bowl mein chicken boneless cubes,adrak lehsan paste,lal mirch powder aur namak dal ker ache tarhan mix karein aur 15-20 minutes kliya marinate ker lein.
-Karhai mein cooking oil aur pyaz dal dein aur golden hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Spice mixer mein hari elaichi,laung,darchini,sabut kali mirch aur zeera dal ker ache tarhan grind ker dein.
-Korma masala,dhania powder,fried pyaz aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Cooking oil garam karein aur marinated chicken ko ache tarhan mix ker ka 10-12 minutes kliya paka lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Grinded paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag hunay aur gravy reduce ho janay tak paka lein.
-Serving dish mein boiled macaroni aur korma masala dal ker serve karein!