Watch and learn how to make restaurant style Chicken Kadai recipe at home from our chef Archana on Ruchkar Mejwani.Chicken Kadai is a popular North Indian main course recipe where chicken pieces are cooked in onion tomato gravy and flavoured with Indian spices. This dish goes very well with roti, naan, chapati.Ingredients:1/2 kg Chicken3 Onions2 Tomatoes1 tsp Black Pepper1 Green Chilli1 tsp Cumin Seeds1 tbsp Coriander Seeds10-12 Garlic1/2 inch Ginger10-12 Dry Red Chillies, soaked in water2-3 tbsp Oil3 tbsp ButterWaterCoriander LeavesSalt to tasteMethod:- In a mixer grinder add onions, tomatoes, black pepper, green chilli, cumin seeds, coriander seeds, garlic, ginger and red chillies.- Add little water and grind everything well. Keep this paste aside till further use.- In a pan add some oil and butter.- Once the butter melts add the masala paste. Saute the paste for 2-3 minutes.- Then add chicken pieces and mix well. Also add little water and mix well.- Cover it with a lid and the chicken cook for 20 minutes.- Add coriander leaves and salt to taste. Mix well.- Kadai Chicken is ready to be served.Host: ArchanaCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani