Chicken Inasal Barbecue | Panlasang Pinoy

This video will show you how to cook chicken inasal barbecue. This is a version wherein boneless chcken breasts are sliced into thin pieces, marinated in inasal marinade, and then skewered in bamboo skewers.

One of the ingredients in the recipe is annatto oil or atsuete oil. You can learn how to make it by watching this video: https://www.youtube.com/watch?v=Fy1B08OmX8c&t=2s

Get the details here https://panlasangpinoy.com/chicken-inasal-bbq-recipe/

Chicken Inasal Barbecue Recipe:

Ingredients:

2 lbs. boneless chicken breast sliced thinly
Marinade ingredients
4 thumbs ginger crushed
½ cup lemongrass crushed and chopped
5 tablespoons annatto oil
¼ cup brown sugar
10 tablespoons coconut vinegar
½ teaspoon crushed peppercorn
1 teaspoon salt
Basting Sauce Ingredients
4 tablespoons annatto oil
½ cup margarine
1/2 teaspoons salt

Instructions:

Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
Heat-up the grill.
Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
Share and enjoy!

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting https://panlasangpinoy.com