Ingredients:Oil - 2 tb spnCashew Nuts - 1 tb spnOnions(sliced) - 2Green Chillies(crushed) - 10Salt - To TasteGinger Garlic Paste - 2 tspMint Leaves - 2 SprigsCoriander Leaves - 1 BunchWater - 6 CupsBasmati Rice - 3 CupsWhole Garam MasalasMethod:Take a pan, Add OilAdd 1 tb spn Cashew NutsAdd 2 Sliced OnionsAdd 10 Crushed Green ChilliesAdd Salt to TasteAdd 2 tsp Ginger Garlic PasteAdd 2 Sprigs of Mint LeavesAdd Chopped Coriander LeavesAdd 6 Cups of WaterAdjust SaltAdd 3 cups of Basmati RiceAdd Whole Garam MasalasIngredients:Ghee - 3 tb spnChicken - 500gYogurt - 1 cupTurmeric - 1 tsp Cumin seeds - 1 tspFennel seeds - 1 tspCoriander seeds - 1 tb spnFenugreek seeds - PinchCloves - 4Tamarind - 1 spnByagadi Chillies - 10Salt - To tasteMethod:Take a panAdd GheeAdd Chicken PiecesAdd YogurtAdd Turmeric Saute it for sometimeAdd 1 tsp Cumin seedsAdd 1 tsp Fennel seedsAdd 1 tb spn Coriander seedsAdd a pinch of Fenugreek seedsAdd 3-4 ClovesAdd Some TamarindGrind them into fine PowderAdd Freshly Grounded MasalaTake Byagadi ChilliesSoak them in Hot Water & deseed themmGrind it into fine PasteAdd 1 cup of Byagadi Red Chilli PasteAdd SaltAdd Curry LeavesSubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#ChickenRoast #vahchef