Chicken Fried Rice (鸡丁炒饭) | The Chinese Cuisine

Classic, delicious, chicken fried rice!

INGREDIENTS:
- 624 g cooked white rice
- 200 g mixed veggies: diced carrots, corn, peas and mushrooms
- 267 g chicken breast, diced
- 200 g eggs (we used 3 jumbo eggs, one was double yolk!)
- 3 stalks green onion
- 15 g corn starch
- 20 ml oyster sauce
- 10 g salt
- 50 ml oil

DIRECTIONS:
1. add a dash of salt, corn starch, and a little bit of egg to the diced chicken and mix evenly
2. add the rest of the egg into cooked rice and mix evenly
3. pour half of the oil into a pan on medium heat
4. stir-fry the chicken and take out once it's cooked
5. pour in the rest of the oil and add in the rice, chopped green onions, mixed veggies, the rest of the salt, cooked chicken, and oyster sauce
6. stir-fry for a 1-2 more minutes
7. serve and enjoy!

MUSIC:
Song: "Peritune - Sakuya2" is under a Creative Commons license (CC-BY)
Music promoted by BreakingCopyright: https://youtu.be/2QSW80F7xfk