Ingredients: 4 (4 oz each) Pieces of Chicken Breast, pounded thinly 2 Eggs ½ cup of All Purpose Flour ½ cup of Chicken Stock ½ cup of White Wine 3 Tbsp of Lemon juice 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley, Salt and Pepper to taste Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
