Marghi Na Farcha | Parsi Bhonu | Parsi Cusine | Parsi Recipe | Parsi Food | Murgh Farcha | Chicken Recipe | Chicken Snack Recipe | Chicken Starter Recipe | Boneless Chicken Recipe | Authentic Recipe By Smita Deo | Get CurriedLearn how to make Chicken Farcha With our chef Smita Deo.Chicken Farcha is a popular Parsi dish often served as a starter or appetizer at festivities of all kinds from weddings to Birthdays to family dinners and more. This chicken recipe has a taste of a blend of spices with a tang of lemon. Make this Chicken Snack for in this monsoon evening for your family and share their reaction comment below.Ingredients -(Serves 4)To Marinate Chicken :- 500 Gms Boneless Chicken - 1 Tsp Garlic Paste- 1 tsp Ginger Paste- 1 Tbsp Red Chilli Powder- 1/4 tsp Turmeric Powder- 1 tsp Garam Masala Powder - Juice of 1/2 Lemon- 1 Tbsp Coriander Leaves (chopped)- SaltFor Coating & Frying Chicken :- 1 cup Bread Crumbs - 2 Eggs- Salt- Oil For fryingHere are some more Parsi Recipes :Parsi Mutton Dhansak - https://youtu.be/d9eUWjgDe44Parsi Chicken Cutlet - https://youtu.be/OJJtzeb3AZcParsi Lamb Curry - https://youtu.be/I0S2v_C9sJg#ChickenFarcha #MarghiNaFarcha #GetCurried #SmitaDeo #ChickenRecipe #ChickenSnack #ParsiCusine Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried