Chicken fajita empanadas made with K&N’s Fajita Toppingz ‘n Fillingz is the perfect party snack. The chunky grilled sauce served with these empanadas make them even more delicious. Give this chicken fajita empanadas recipe a try and share your feedback with us.#ChickenFajitaEmpanadas #Empanadas #SooeprChefIngredients for dough: All-purpose flour 3 cup Salt 1/2 tsp Butter (soft) 3/4 cup Egg 1 Cold water for kneading Egg (beaten) for brushing Ingredients for filling:K&N’s Fajita Toppingz n Fillingz as required Olive oil 1 tbsp Garlic (minced) 1 tsp Onion (sliced) 1/2 cup Carrot (julienne) 1/2 cup Green capsicum (julienne) 1/2 cup Salt to taste Black pepper 1/2 tsp Ingredients for sauce: Tomatoes 2 Green chilies 2-3 Garlic cloves 2-3 Salt to taste Cumin seeds (roasted) 1 tsp Black pepper 1/4 tsp Lemon juice 1 tsp Directions: In a bowl mix flour, salt, egg and butter. Gradually add water until dough forms. Take out dough out on a lightly floured surface and knead for 7 to 8 minutes at least or until smooth. Wrap it with a cling and let it rest in refrigerator for at least one hour. Your dough is ready. For vegetable filling heat oil in a wok, and sauté garlic in it for a minute. Add onion, carrot, capsicum, salt, black pepper and stir fry on high flame for 1 to 2 minutes. Your veggie filling is ready set aside. For sauce roast tomatoes and green chilies on a grill pan for 2 to 3 minutes on medium flame. Let it cool down a bit. Then in a grinder add roasted tomatoes, green chilies, garlic cloves, salt, cumin seeds, black pepper and lemon juice and grind until you get a chunky paste and your sauce is ready to serve. Take dough and divide it into two equal parts and roll out one part into a big sheet. Take a bowl and cut two big circles. Prepare K&N’s Fajita Toppingz n Fillingz as per the instructions on the pack. Set aside. Fill half of the circle with prepared K&N’s Fajita Toppingz n Fillingz and stir-fried veggies. Fold it in half giving it a moon or semi-circle shape. Gently press the edges to seal it. Method 1: heat oil in a deep pan and fry empanadas in it until golden brown on medium flame for 5 to 8 minutes. Method 2: preheat your oven, place empanadas on a baking tray. Brush them with egg and bake it at 180 degrees for 10 to 15 minutes or until golden brown. Serve delicious chicken fajita empanadas with sauce and enjoy. Preparation time: 15 minutes Cooking time: 25 minutes Serving: 5-6
