Chinese yam is a species of flowering plant in the yam family. This perennial climbing vine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam). The edible tubers, often called Nagaimo or Chinese-potato, are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw. (Wikipedia)____________THANKS FOR WATCHING!____________For business inquiries:
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