Chicken Do Pyaza Recipe By Food Fusion

Chicken Do Pyaza yet another traditional recipe with a uniquely different taste. We all loved it, hope you like it too #HappyCookingToYou

Written Recipe: http://bit.ly/2UvsiDr

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Chicken Do Pyaza
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil 4-5 tbs
-Tez paat (Bay leaf) 1
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) 6-7
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chicken 700 gms
-Tamatar (Tomatoes) 2 medium
-Haldee powder (Turmeric powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 tsp
-Garam masala powder 1 tsp
-Cooking oil 1-2 tbs
-Sabut lal mirch (Whole red chilies) 4-5
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Pyaz (Onion) 2-3 small

Directions:
-In pot,add cooking oil,bay leaf,cloves,green cardamom,black peppercorns and mix well.
-Add onion and fry until light golden.
-Add ginger garlic paste and mix well.
-Add chicken and mix well until changes color.
-Add tomatoes,mix well and cook for 2-3 minutes.
-Add turmeric powder,cumin seeds,red chili powder,salt,coriander powder,kashimiri red chili powder and mix well.
-Add yogurt and mix well,cover and cook on low flame for 20-25 minutes and keep mixing in between.
-Add lemon juice,garam masala powder and mix well and simmer for 2 minutes on low flame.
-In frying pan,add cooking oil,whole red chilies,coriander seeds and mix.
-Add onion and fry for 1-2 minutes,add this tadka in pot and mix well.
-Turn off the flame,cover for 2 minutes & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 4-5 tbs
-Tez paat (Bay leaf) 1
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) 6-7
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chicken with bones 700 gms
-Tamatar (Tomatoes) 2 medium
-Haldee powder (Turmeric powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 tsp
-Garam masala powder 1 tsp
-Cooking oil 1-2 tbs
-Sabut lal mirch (Whole red chilies) 4-5
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Pyaz (Onion) 2-3 small

Directions:
-Pot mein cooking oil,tez paat,laung,hari elaichi aur sabut kali mirch dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Tamatar dal ker mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,zeera,lal mirch powder,namak,dhania powder aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur halki nacch per 20-25 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Lemon juice aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya halki ancch per rakh dein.
-Frying pan mein cooking oil,sabut lal mirch aur sabut dhania dal ker mix ker lein.
-Pyaz dal ker 1-2 minute kliya fry ker lein,tadka ko pot mein dal dein aur ache tarhan mix karein.
-Chulha bund ker dein aur 2 minutes kliya dhak ker rakh dein & serve karein.