Chicken Curry (Pinoy Style) Recipe | Panlasang Pinoy

Get the details of this recipe (in English) here: https://panlasangpinoy.com/2009/04/05/chicken-curry-pinoy-style/

Chicken Curry is a popular South Asian chicken dish. Chicken is cooked in coconut milk along with curry powder. The popularity of this dish led it to have many versions, including this Filipino Chicken Curry Recipe called Pinoy Chicken Curry.

This video details all the steps that need to be done in order to be able to make your own Pinoy Chicken Curry. Curry powder is used for the recipe, so that you won’t need to gather all the basic spices to produce curry. This saves time and effort.

A common chicken curry from South Asia will involve chicken stewed in an onion and tomato. Additional ingredients such as ginger, peppers, and garlic provide additional flavors. Other important spices that are added include: coriander, turmeric, cumin, cardamom, and cinnamon. Other countries make use of red and green curry.

Also checkout this delicious beef curry recipe: https://youtu.be/F6OhhXmGv7k

Ingredients
2 lbs. chicken, cut into serving pieces
1 big potato, chopped
1 tbsp garlic, minced
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water

Instructions
Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
Add the pan-fried chicken, fish sauce, and curry powder
Add water and simmer until the chicken is tender
Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
Add the coconut milk and mix well. Simmer for 5 minutes

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting https://panlasangpinoy.com

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