चिकन क्रिस्पी - Chicken Crispy | रेस्टॉरंट स्टाईल कुरकुरीत 'चिकन क्रिस्पी' बनवण्याचे पद्धत | Sonali | Ruchkar Mejwani

Learn how to make Crispy and Mouth-Watering Restaurant Style 'चिकन क्रिस्पी - Chicken Crispy' with our chef Sonali Raut.

आज सोनाली राऊत यांच्यासोबत शिका खमंग 'क्रिस्पी चिकन'.

Chicken Crispy is a spicy dish which is prepared using chicken and spicy Chinese sauces. It makes a great party appetizers too. Toss in some veggies with a sauce and your crispy spicy dish is a big hit among your family members.
Serve Indo Chinese Crispy Chicken with Hakka Noodles or Chicken Fried Rice for a weekend dinner with your friends and family.

Hakka Noodles - https://youtu.be/s30MMk7gD8I
Chicken Fried Rice - https://youtu.be/sRLaMPOR5wU

Ingredients for Marinade:
(Serve 4)
- 250 gms Chicken boneless
- 1 tsp Vinegar
- 1 tsp Black Pepper Powder
- Salt
- Egg White
- 1/4 cup Corn Flour
- 1/2 cup All-Purpose Flour
- 2 tbsp Water

Ingredients for Sauce:
- 1/4 cup Schezwan Sauce
- 1/4 cup Tomato Sauce
- 1 tbsp Chilli Garlic Sauce
- 1 tbsp Soy Sauce
- 1/2 tsp Vinegar
- Oil For Frying Boneless Chicken
- 1 tbsp Oil
- 2 tbsp Garlic Cloves(chopped)
- 2 Green Chillies(chopped)
- 1/2 tsp Black Pepper Powder
- 4 Spring Onion Leaves
- 1 Capsicum(diced)
- Salt
- 1/2 tsp Sugar
- 2 tbsp Corn Flour
- 1/4 cup Water

Method:
1. Take boneless chicken pieces in a large bowl, and add in vinegar, black pepper powder, salt, egg white, cornflour, and all-purpose flour
2. Mix all of it and coat chicken pieces with the mixture
3. Now, add water to the bowl and mix it again
4. Keep this chicken aside for 1 hour to marinate
5. Add the marinated chicken pieces to the hot oil one by one and take it out once they turn golden brown
6. Now, in a small bowl, take schezwan sauce, tomato sauce, chilli garlic sauce, soy sauce and mix it all together
7. Add vinegar to the sauce; mix it, and keep it aside
8. Now, heat a pan and add oil to it
9. Once the oil is heated, add chopped garlic cloves and saute it
10. Now, add chopped green chillies, black pepper powder, spring onion leaves, capsicum, salt and add the sauce which was prepared and kept aside
11. Stir this mixture, and add sugar to it
12. Now, take cornflour and add water to it and mix it
13. Add this to the sauce and mix it
14. Now, add the fried chicken to the sauce and coat the chicken completely with the sauce
15. Garnish it with some spring onion leaves and serve it hot

#चिकनक्रिस्पी #ChickeCrispy #RuchkarMejwani

If you like this recipe 'चिकन क्रिस्पी - Chicken Crispy', you can also try other starter recipes like:
Chicken Pahadi Kebab - https://youtu.be/e_6JvdjqzWk
Chicken 65 - https://youtu.be/IlvG0MOekpA
Chicken Tikka - https://youtu.be/MoEfYeySxec

Host: Sonali Raut
Copyrights: REPL

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