Chicken Cooked in Milk From 1928 - Dumplings Too! Glen and Friends Old Cookbook ShowCHICKEN COOKED IN MILKCut up chicken as for frying. Roll in flour and brown in frying pan in butter.Season, cover with sweet milk and bake slowly.DUMPLINGS1 egg1 cup milk teaspoon salt2 teaspoons baking powderFlour to make batter which drops from spoonBeat egg, add milk, salt, baking powder and sufficient flour to make batter which drops from the spoon.Eight minutes is sufficient time for cooking if a teaspoon is used to drop them.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9