These Amazing Chicken Cheese Dinner Rolls are a complete meal and very easy to make. Do give it a try. #HappyCookingToYou #FoodFusion #PakolaMilk Written Recipe: https://bit.ly/3ro1B3fVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Chicken Cheese Dinner RollsRecipe in English:Ingredients:------- Prepare Dough: 00:14 --------------Pakola Full Cream Milk warm 1/3 Cup-Water warm 1/3 Cup-Bareek cheeni (Caster sugar) 1 tbs-Khameer (Instant yeast) 2 & tsp-Anda (Egg) 1-Maida (All-purpose flour) 1 & Cup-Namak (Salt) tsp or to taste -Maida (All-purpose flour) 1 Cup-Olive oil 1 & tbs-Olive oil 1 tbs-Olive oil 1 tbs ------- Prepare Chicken Filling: 01:32 ------------Makhan (Butter) 2 tbs-Cooking oil 1 tbs-Lehsan (Garlic) chopped 2 tbs-Hara pyaz (Green onion) white part chopped 3 tbs-Maida (All-purpose flour) 2 tbs-Pakola Full Cream Milk warm 1/3 Cup-Chicken stock cube 1-Kali mirch (Black pepper) crushed tsp-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) 2 tsp or to taste-All spices tsp-Boneless chicken 400g (boiled with soy sauce & vinegar then shredded)-Hara pyaz (Green onion) leaves chopped Cup-Fresh parsley chopped 2 tbs-Tomato ketchup 1-2 tbs -Cheddar cheese grated-Mozzarella cheese grated-Makhan (Butter) melted 3 tbs-Dried parsley 1 tsp-Lehsan powder (Garlic powder) tsp-Anda (Egg) whisked 1-Safed til (Sesame seeds) Directions:Prepare Dough: 00:14-In a bowl,add milk,water,caster sugar,instant yeast & whisk well,cover & let it rest for 10 minutes.-Add egg,all-purpose flour,salt & whisk well for 4-5 minutes.-Add all-purpose flour & knead until soft dough is formed. -Add olive oil and knead until dough is smooth. -Transfer dough on clean working surface,add olive oil,stretch & knead dough well for 5-6 minutes.-Grease with olive oil,cover & let it proof for 1 hour or until double in size.Prepare Chicken Filling: 01:32-In a wok,add butter,cooking oil & let it melt.-Add garlic & saut for a minute.-Add green onion white part & mix well.-Add all-purpose flour,mix well & cook for 1-2 minutes.-Add milk & whisk continuously.-Add chicken stock cube,black pepper crushed,salt,red chilli powder and all spices,whisk well & cook until sauce thickens (1-2 minutes). -Add boiled & shredded chicken & mix well.-Add green onion leaves,fresh parsley and mix well.-Let it cool.-Knead dough again until smooth,sprinkle dry flour & divide in 8 portions (each dough ball is 75g).-Take one portion and sprinkle dry flour,make a ball and roll out with the help of rolling pin.-Add & spread tomato ketchup,add prepared chicken filling,cheddar cheese & mozzarella cheese.-Now turn the sides and roll up,pinch & seal the ends (makes 8).-In a small bowl,add melted butter,dried parlsey,garlic powder and mix well.Herbed butter is ready!-Grease 7.5 x 11 baking pan with prepared herbed butter,place dinner rolls and cover & let it proof for 20-25 minutes.-Apply egg wash with the help of brush & sprinkle sesame seeds.-Bake in preheated oven at 170C for 25 minutes.-Take out from oven & apply herbed butter on top,cover & let it rest for 10 minutes.-Serve with tea & tomato ketchup!