/ Chicken n Broccoli with Japanese Mayo Sauce

2


1
50g
2
2
A1
A 2
A2
A1
A1
B2
B1
B2
B2
B1
B
B


1.

2. A130

3.

4. 32()

5. B4

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Chicken n Broccoli with Japanese Mayo Sauce
Servings: 2

INGREDIENTS
1 chicken breast
50g broccoli florets
2 tablespoons potato starch
2 tablespoons vegetable oil
A
1 tablespoon mayonnaise
2 teaspoons sake
2 teaspoons soy sauce
1 piece grated ginger
1 clove grated garlic
B
2 tablespoons mayonaise
1 tablespoon ketchup
2 teaspoons olive oil
2 teaspoons sugar
1 teaspoon vineger
Some salt and pepper

PREPARATION
1. Cut the chicken into bite-size pieces. Break broccoli into small pieces.

2. Mix all ingredients A (including grated ginger n garlic) in a bowl. Marinate chicken pieces in the bowl for 30 minutes.

3. Pat-dry the chicken with paper towels. Coat with potato starch.

4. Heat vegetable oil in a pan. Cook the chicken pieces over medium heat until golden. Turn the chicken, add broccoli. Stir-fry for about 2 minutes. (Make sure both sides of chicken are cooked.)

5. Mix all ingredients B in a bowl. Put chicken and broccoli (4) into the bowl and coat with the sauce. Transfer to a plate and pour the sauce over the chicken.

6. Enjoy!

#TastyJapan

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