Chicken Boneless Handi Recipe By Food Fusion

Another must try recipe. Make Chicken boneless handi with this recipe and enjoy with family. #HappyCookingToYou

Written Recipe: https://bit.ly/3g7R7jS

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Chicken no bnneless handi
Recipe in English:

Ingredients:
-Hari mirch (Green chilies) 4-5
-Mong phali (Peanuts) unsalted ¼ cup
-Til (Sesame seeds) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Olper’s cream ¼ Cup
-Chicken boneless cubes 2 inch ½ kg
-Oil 3 tbs
-Makhan (Butter) 2 tbs
-Hari elaichi powder (Green cardamom powder) ½ tsp
-Hara dhania (Green coriander) chopped 2 tbs

Directions:
-In grinder,add green chilies,peanuts,sesame seeds and yogurt,blend well.If required add water to make a paste.
-In bowl,add blended paste,ginger garlic paste,salt,black pepper,olper’s cream and mix well.
-Now add chicken,mix well and marinate for 30 minutes.
-In handi,add oil,butter and let it melt,add marinated chicken and mix well.
-Cover and cook until chicken is done and oil separates (low flame 15-20 minutes).
-Add green cardamom powder and green coriander,cover and simmer for 2-3 minutes.
-Chicken boneless handi is ready,serve with naan.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chilies) 4-5
-Mong phali (Peanuts) unsalted ¼ cup
-Til (Sesame seeds) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Olper’s cream ¼ Cup
-Chicken boneless cubes 2 inch ½ kg
-Oil 3 tbs
-Makhan (Butter) 2 tbs
-Hari elaichi powder (Green cardamom powder) ½ tsp
-Hara dhania (Green coriander) chopped 2 tbs

Directions:
-Grinder mein hari mirch,mong phali,til aur dahi dal ker ache tarhan blend ker lein.Agar zaroorat ho tou pani dal ker paste bana lein.
-Bowl mein blended paste,adrak lehsan paste,namak,kali mirch aur olper’s cream dal ker mix ker lein.
-Ab is mein chicken dal ker mix karein aur 30 minutes kliya marinate ker lein.
-Handi mein oil aur makhan dal ker melt karein aur marinated chicken dal ker ache tarhan mix ker lein.
-Dhak ker chicken gul janay aur oil alag hunay tak paka lein (low flame 15-20 minutes).
-Akhir mein hari elaichi powder aur hara dhania dal dein aur dhak ker 2-3 minutes kliya dum per rakh dein.
-Chicken boneless handi tayyar hai,naan k saath serve karein.