A fun and kid's friendly way to celebrate Dies de los muertos. Baked and not fried, with a nice golden crust face. Tasty and tender thanks to the ricotta and the zucchini. Let's surprise your kids!!For more Dies de los Muertos recipes check this TasteMade playlist:http://www.youtube.com/playlist?list=PLX98sAmndWt3ZqzEi0PFVcvRQGLSb6tFdCheck out the full recipe + ingredients on my blog:http://www.buonapappa.net/chicken-zucchini-skulls-patties/Let’s be in touch:My blog: http://buonapappa.netFacebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappaBloglovin’: https://www.bloglovin.com/buonapappaSee you next week with a new video!! ciao!