Chetna's Easy, Cheesy & Herby Prawn Toast | In The Kitchen With | Food52

It’s the season for celebrations and Food52 Resident Chetna Makan shares a super simple dish to make any gathering feel special and festive. Her easy-to-prepare cheesy and herby prawn toasts are delectable and come together in under ten minutes. Pair with a dip of your choice for an instant hit! GET THE RECIPE ►► https://f52.co/3wgM8X2

For more of Chetna's delicious recipes visit her channel @Food with Chetna

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs

PREP TIME: 5 minutes
COOK TIME: 4 minutes
SERVES: 8 to 10

INGREDIENTS

1 (12-inch) baguette, cut into 20 thin slices
2 tablespoons salted butter, melted
1-inch piece fresh ginger, finely chopped (about 2 tablespoons)
1 small red onion, finely chopped
3 tablespoons (10 grams) finely chopped fresh dill fronds, plus more for serving
8 to 10 jumbo shrimp (about 6 ounces; 16/20s are a good size), shelled, deveined, and finely chopped
2 tablespoons mayonnaise
1/4 teaspoon table salt
Pinch freshly ground black pepper
Pinch chile flakes
3 tablespoons (20 grams) grated mild yellow cheddar

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