CHEFSTEPS LIVE! Sous VideImagine youre cooking a steak. You probably know exactly the color and texturethe doneness, in other wordsyoud like, right? With sous vide (say sue veed), you simply set a pot of water to the corresponding time and temperature, and you can get that perfect doneness you desire, every time. Sous vide has been gaining popularity recently with home cooks, but professional chefs and restaurants have been relying upon it for decades. In this live event we go through all things SOUS VIDE and unlock the secrets of this amazingly efficient and precise way of cooking.
