Cheesy Potato Thepla | चीजी आलू का थेपला | Tiffin Recipe | Chef Harpal Singh | chefharpalsingh

#CheesyPotatoThepla makes it an exiciting snack that will fascinate young kids.
#mansoonRecipe #recipe #Cheesy #tiffinrecipe

Ingredient Quantity

For filling:

Potatoes boiled and cut into cube size 2 no.
Cumin seeds 1 tsp
Asafoetida ¼ tsp
Red chilli powder 1 tsp
Coriander powder ½ tsp
Dried mango powder ½ tsp
Turmeric powder pinch
Salt to taste
Coriander leaves chopped 1 tbsp
Oil for cooking

For The Methi Thepla

Gram Flour (Besan) 1 cup
Whole wheat flour 1 cup
Carom seeds (Ajwain) 1 tsp
Ginger-garlic paste 1 tsp
Fenugreek (Methi) leaves chopped 2 cup
Coriander powder 2 tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Yogurt ½ cup
Salt to taste
Water as required
Oil for cooking
Cheese spread 2 tbsp

Method:
For Filling:
1. Heat the oil in a pan and add the cumin seeds and asafoetida, mix well and sauté till cumin splutter.
2. Add boiled potatoes, mix well and sauté for 2 min.
3. Add red chilli powder, coriander powder, dried mango powder, turmeric powder, salt and chopped coriander leaves, mix well and Sauté on a medium flame for 2 min.
4. Remove in a bowl and Keep aside to cool completely.
For Thepla:
1. In mixing bowl, add gram flour, whole wheat flour, carom seeds, ginger-garlic paste, fenugreek leaves, coriander powder, red chilli powder, turmeric powder, yogurt and salt, mix well.
2. Add little oil and mix well and knead into soft dough. Keep it aside.
3. Divide the dough into equal portions.
4. Roll out a portion of the dough into a 6" diameter circle using a little whole wheat flour for rolling.
5. Place it on the heated pan and repeat the process for remaining dough.
6. Now flip the thepla, pour little oil on top and cook it from the both side till brown in color.
7. Repeat steps and cook the other thepla as well.

For Making Wrap:
1. Place a methi thepla on a clean, dry surface and spread 1 tbsp of cheese spread evenly on each thepla.
2. Place 1 tbsp of the potatoes mixture at one end of the methi thepla and roll it to make a wrap.
3. Cut into half and place it on serving plate or pack in Tiffin and serve with green chutney and tomato ketchup.

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