Cheesy Fritters & Simple Salad | Big Little Recipes | Food52

These crunchy-edged, melty-centered cheesy fritters come together with two ingredients: quinoa and goat cheese. A lemony arugula salad turns them into a light, easy dinner. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST
Quinoa patties:
1/2 cup quinoa
1 cup water
1/4 teaspoon kosher salt, plus more to taste
6 tablespoons fresh goat cheese (90 grams)
3 tablespoons extra-virgin olive oil, plus more as needed

Salad:
6 cups arugula
2 tablespoons extra-virgin olive oil
2 tablespoons just-squeezed lemon juice
1 pinch kosher salt

FULL RECIPE HERE ►► https://f52.co/2MH4b1l
READ THE ARTICLE ►► https://f52.co/2K3uPmD

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