Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Vegetarian chili topped with cheesy cornbread. Here is what you'll need!Chessy Cornbread-Topped ChiliServings: 6-8INGREDIENTS Chili2 cups onion, diced2 cups celery, diced2 cups red pepper, diced2 cups carrots, diced15 ounces fire-roasted tomatoes15 ounces red kidney beans15 ounces chickpeas15 ounces black beans15 ounces corn1 package taco seasoningSalt, to tastePepper, to tasteCornbread1 box cornbread mix, prepared 2 cups Mexican cheese blendGarnish CilantroSour creamPREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Saute onions, celery, red peppers, and carrots in a pan.3. Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.4. Simmer for 15 minutes. 5. Prepare boxed cornbread mix according to box instructions, then fold in the cheese. 6. Spread cheesy cornbread batter over chili. 7. Bake at 375˚F/190˚C for 20 minutes. 8. Let cool for a few minutes, then garnish with sour cream and cilantro9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICFuzzy Jazzy_FullLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/10462