Cheesy cauliflower gratin: love cauliflower again!

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven. https://goo.gl/kkGg2z

This cauliflower recipe is great for vegetarians looking for french vegetarian recipe ideas that will not leave them hungry. that cauliflower with white sauce can be served as a side or main and is really tasty.

The sauce used in this cauliflower with cheese recipe is a Bechamel sauce made from scratch. infused with flavours of cloves , onions, cayenne pepper and bayleaf which really give you that lovely taste throughout the cauliflower gratin

Ingredients you need for that recipe:

500 grams / 2 cups of cauliflower florets
1.5 cups of hard cheese such cheddar or conte cheese

For the Bechamel sauce:
500 ml / 2.1 cups of full cream milk
40 grams /0.17 cups of butter
40 grams /0.40 cups of plain flour
salt and white pepper to season
1 small bayleaf
half an onion pricked with 4 cloves
1 pinch a cayenne pepper

cooking time : in the oven 30 t0 40 minutes at 180 c /356 f

Full text recipe here: https://goo.gl/kkGg2z


The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7

My favorite frying pan:
http://amzn.to/2k4wIUx

****************************
Online food converter:
http://www.convert-me.com/en/convert/cooking/

****************************
Website for text, print friendly recipe
https://thefrenchcookingacademy.com

****************************
To support the channel:
Get the Cookware I am using and more:
https://goo.gl/krYqny

****************************