Reserve the One Top: http://bit.ly/2v0iastGet the recipe: INGREDIENTS3 cups cheese crackers, crushed¼ teaspoon pepper, optional2 cups flour5 eggs, whisked4 skin-on chicken drumsticks4 skin-on chicken thighs3 cups broccoli florets3 cups yukon potatoes, quartered3 tablespoons olive oil2 tablespoons rosemary leaves, chopped3 cloves garlic, minced½ teaspoon salt¼ teaspoon pepperParsley, for garnishPREPARATION1. Preheat oven to 425°F (220°C).2. Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.3. In a separate bowl, beat eggs until smooth.4. Roll each chicken piece into flour and then coat into eggs.5. Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.6. Arrange chicken pieces on a parchment-lined baking sheet.7. In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, and garlic. Toss until vegetables are well-coated.8. Arrange vegetables on parchment-lined baking sheet.9. Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.10. Top chicken with parsley.11. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/35328MUSICHot PlateLicensed via Warner Chappell Production Music Inc.