An amazing easy chatti pathiri recipe suitable for breakfast, sehri, lunch, dinner or even quick snacking. Famous in Kerala India #HappyCookingToYou #FoodFusion Ingredients:-Cooking oil 2-3 tbs-Lehsan (Garlic) chopped 1 tbs-Curry patta (Curry leaves) 10-12-Pyaz (Onion) chopped 2 medium -Chicken boiled & shredded 1 & Cup-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tsp-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Hari mirch (Green chillies) chopped 1 tbs-Hara dhania (Fresh coriander) chopped 2 tbs -Anday (Eggs) 4-5 -Doodh (Milk) Cup-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) tsp or to taste-Cooking oil 1 tbs -Roll/Samosa patti/Roll sheet 12 or as required-Anday (Eggs) boiled & sliced 2-Cooking oil 1 tsp -Hara dhania (Fresh coriander) chopped
