Chatpatti Aloo Tikki Recipe By Food Fusion

Chatpatti Aloo Tikki and a perfect chutney to go with it. #HappyCookingToYou #FoodFusion #Dashi #Alootikki #Recipes

Written Recipe: https://bit.ly/3vm7Ecf

Chatpatti Aloo Tikki
Recipe in English:

Ingredients:
Prepare Aloo Tikki:
-Aalo (Potatoes) peeled & halved kg
-Water 2 & Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed tbs
-Ajwain (Carom seeds) tsp
-Haldi powder (Turmeric powder) tsp
-Zeera (Cumin seeds) roasted & crushed tsp
-Lal mirch (Red chilli) crushed tsp
-Dashi Chicken powder 1 tsp
-Adrak (Ginger) grated 1 & tsp
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 1 & tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Dashi Breadcrumbs 1 & Cup or as required
-Anday (Eggs) 2-3
-Cooking oil for frying
Prepare Chutney:
-Cooking oil 2 tbs
-Zeera (Cumin seeds) tsp
-Ajwain (Carom seeds) tsp
-Lehsan (Garlic) crushed 1 tbs
-Imli pulp (Tamarind pulp) Cup
-Lal mirch powder (Red chilli powder) tsp or to taste
-Namak (Salt) tsp or to taste
-Gurr (Jaggery) crushed 3-4 tbs
-Water Cup or as required
Assembling:
-Dahi (Yogurt) whisked
-Band gobhi (Cabbage) shredded
-Pyaz (Onion) finely sliced
-Shimla mirch (Capsicum) finely chopped
-Tamatar (Tomatoes) deseeded & chopped
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Aloo Tikki:
-In a saucepan,add potatoes,water & bring it to boil,cover & boil on medium flame until tender (8-10 minutes) then strain.
-In a bowl,add boiled potatoes and mash well.
-Add red chilli powder,chaat masala,salt,coriander seeds,carom seeds,turmeric powder,cumin seeds,red chilli crushed,chicken powder,ginger,green chilli crushed,lemon juice,fresh coriander & mix until well combined.
-Grease hands with oil,take a small quantity of mixture (70g) and make patties of equal sizes.
-In one dish,add breadcrumbs and in another dish,add eggs & whisk well.
-Now dip aalo tikki in whisked eggs then coat with breadcrumbs (makes 9-10).
-In a frying pan,heat cooking oil & shallow fry aalo tikki on medium flame from both sides until golden.
Prepare Chutney:
-In a saucepan,add cooking oil,cumin seeds,carom seeds,garlic & mix well.
-Add tamarind pulp & mix well.
-Add red chilli powder,salt,jaggery & mix well.
-Add water and mix well,bring it to boil and cook on medium flame for 2-3 minutes.
-Let it cool.
Assembling:
-On aalo tikki,add yogurt,cabbage,onion,capsicum,tomato,fresh coriander & prepared chutney.
-Serve chatpatti aalo tikki with chutney!

Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Saucepan mein aalo aur pani dal dein aur ubal anay dein,dhak dein aur darmiyani ancch per gul janay tak boil ker lein (8-10 minutes) phir strain ker lein.
-Bowl mein boiled aalo dal ker ache tarhan mash ker lein.
-Lal mirch powder,chaat masala,namak,sabut dhania,ajwain,haldi powder,zeera,lal mirch crushed, chicken powder,adrak,chicken powder,hari mirch crushed,lemon juice aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein,mixture ki small quantity (70g) lein aur ek jaisay sizes ka patties tayyar ker lein.
-Ek dish mein breadcrumbs dal dein aur dosray bowl mein anday dal ker ache tarhan whisk ker lein.
-Ab aalo tikki ko pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein (makes 9-10).
-Frying pan mein cooking oil garam karein aur aalo tikki ko darmiyani ancch per dono sides sa golden ho janay tak fry ker lein.
Prepare Chutney:
-Saucepan mein cooking oil,zeera,ajwain aur lehsan dal ker ache tarhan mix ker lein.
-Imli pulp dal ker ache tarhan mix karein.
-Lal mirch powder,namak aur gurr dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
-Thanda ker lein.
Assembling:
-Aalo tikki per dahi,band gobhi,pyaz,shimla mirch,tamatar,hara dhania aur tayyar chutney dal dein.
-Chatpatti aalo tikki ko chutney ka saath serve karein!