This recipe is a one to treasure. Do try this winter special Chatpati fish fry recipes and enjoy with spicy imli ki chutney #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3yNPXUPChatpati Fish FryRecipe in English:Ingredients:-Boneless fish (Mushka) 750g-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) crushed 1 tbs-Besan (Gram flour) 3 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) tbs or to taste-Zeera powder (Cumin powder) 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Coconut powder 1 tbs-Paprika powder tbs-Dhania powder (Coriander powder) 1 tsp-Chaat masala tsp-Ajwain (Carom seeds) tsp-Imli ka pani (Tamarind water) 4-5 tbs-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Cooking oil for fryingPrepare Spicy Imli Chutni:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) 4-5 cloves-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handful-Namak (Salt) tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Imli ka pani (Tamarind water) Cup-Tomato ketchup 2 tbs-Water 3 tbs or as requiredDirections:-In a dish,add fish,salt,garlic,apply evenly on all sides and let it rest for 15 minutes then wash thoroughly with water & set aside.-In a bowl,add gram flour,red chilli powder,salt,cumin powder,turmeric powder,coconut powder, paprika powder,coriander powder,chaat masala,carom seeds & mix well. -Add tamarind water,ginger garlic paste & whisk well to form a thick paste. Fish Fry marinade is ready!-Pat dry all fish pieces with the help of kitchen tissue paper.-Add prepared marinade on fish pieces,apply evenly on all fish pieces and marinate for 30 minutes.-In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown from both sides.Prepare Spicy Imli Chutni:-In a blender jug,add green chillies,garlic,fresh coriander,mint leaves,salt,cumin powder,tamarind water,tomato ketchup & blend well.-If required,add water and blend well.-Serve Chatpati fish fry with prepared chutney & French fries!Recipe in Urdu:Ajza:-Boneless fish (Mushka) 750g-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) crushed 1 tbs-Besan (Gram flour) 3 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) tbs or to taste-Zeera powder (Cumin powder) 1 tbs-Haldi powder (Turmeric powder) 1 tsp-Coconut powder 1 tbs-Paprika powder tbs-Dhania powder (Coriander powder) 1 tsp-Chaat masala tsp-Ajwain (Carom seeds) tsp-Imli ka pani (Tamarind water) 4-5 tbs-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Cooking oil for fryingPrepare Spicy Imli Chutni:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) 4-5 cloves-Hara dhania (Fresh coriander) handful-Podina (Mint leaves) handful-Namak (Salt) tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Imli ka pani (Tamarind water) Cup-Tomato ketchup 2 tbs-Water 3 tbs or as requiredTarkeeb:-Dish mein machli,namak aur lehsan dal ker evenly rub ker lein aur 15 minutes k liye rest dein phir pani sa ache tarha dho lein & side per rakh dein.-Bowl mein besan,lal mirch powder,namak,zeera powder,haldi powder,coconut powder,paprika powder,dhania powder,chaat masala aur ajwain dal ker ache tarhan mix ker lein. -Imli ka pani aur adrak lehsan paste dal ker ache tarhan whisk ker lein. Fish Fry marinade tayar hai.-Fish pieces ko kitchen tissue paper ki madad se pat dry ker lein.-Tayyar marinade ko fish pieces per dal ker ache tarhan coat ker lein aur 30 minutes kliya marinate ker lein.-Karahi mein cooking oil garam karein aur marinated fish ko darmiyani ancch per golden brown ho janay tak dono sides sa fry ker lein.Prepare Spicy Imli Chutni:-Blender jug mein hari micrhein,lehsan,hara dhania,podina,namak,zeera powder,imli ka pani aur tomato ketchup dal ker ache tarhan blend ker lein.-Agar zarorat ho tou pani dal ker ache tarhan blend ker lein.-Chatpati fish fry ko tayyar chutney aur French fries k saath serve karein!