Charles Coburn Cocktail - Gin & Pineapple - Cocktails After Dark

Charles Coburn Cocktail - Gin & Pineapple - Cocktails After Dark
Welcome back to Cocktails After Dark! In this episode, we dive into another gem from the 1951 Ted Saucier book, "Bottoms Up." Join us in the kitchen as we recreate a gin-based cocktail credited to Ted Saucier's friend, Charles Coburn, a prominent film star from the 1930s and 40s. There's a twist - Glen is flying tomorrow morning, so we're using a gin substitute for Glen's cocktail to adhere to Canadian Air regulations.

Stay tuned as we mix up these delightful concoctions with a special ingredient, Seedlip Spice 94, and share our thoughts on the flavour profile. We'll also explore the use of Ungava in one of the drinks and the surprising frothiness it adds. As always, we end the video with a refreshing taste test and provide insights into when a non-alcoholic cocktail might be the perfect choice.

If you enjoy classic cocktails with a twist and want to explore creative alternatives, you're in for a treat! Don't forget to hit the like button, subscribe for more cocktail adventures, and leave a comment below sharing your thoughts or suggestions.

Cheers to Charles Coburn and the era of classic cocktails!


CHARLES COBURN
By Charles Coburn, Motion Picture Star
gin
canned pineapple juice
Juice lemon
Mix with ice and shake well. Strain into cocktail glass. Garnish with small piece lemon peel.

To all the 'Nanny State', anti-gov't BS comments: I'm a pilot and as a pilot you're not allowed in Canada to fly an airplane within 12 hours of drinking alcohol. Most countries have similar rules with between 8 - 24 hours as their benchmarks. Even in the U.S. where the Gov't rule is 8 hours, many of the airlines have adopted stricter rules of 12-24 hours for their pilots.


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