Akis is back on Food Tube with some outdoor cooking, sharing his Mediterranean recipe for stuffed squid tubes. Gruyere cheese, sun-dried tomatoes and spring onions fill the squid before it's cooked on a hot griddle pan. Served on a bed of crispy fennel salad, with a basil pesto dressing and toasted sourdough bread. An ideal summer lunch, or starter if you fancy sharing.Links from the video:Subscribe to Akis' Channel | http://jamieol.com/akisBart's Homemade Fish & Chips | http://jamieol.com/FishandChipsBig Fat Greek Filo Parcels | http://jamieol.com/MyBigFatGreekWedding2More Food Tube videos | http://jamieol.com/FoodTubeFor more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx