Charcoal Grilled Namkeen Chops #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3yH6XhbRecipe in English:Ingredients:-Mutton chops 1 kg-Namak (Salt) 1 & ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Kacha papita (Raw papaya) paste 1 tbsPrepare Masala Imli Chutney:-Imli pulp (Tamarind pulp) 1 Cup-Pyaz (Onion) chopped 4-5 tbs-Lal mirch (Red chilli) crushed ½ tbs-Kala namak (Black salt) ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Namak (Salt) ¼ tsp or to tasteDirections:-In a bowl,add mutton chops,salt,black pepper powder,cumin powder,ginger garlic paste,raw papaya paste & mix well,cover & marinate for 4-6 hours in refrigerator.-Thread marinated chops in skewers.-Put skewers on (burning charcoal) bbq grill and grill/pan from all sides until done & brush oil in between.Prepare Masala Imli Chutney:-In a bowl,add tamarind pulp,onion,red chilli crushed,black salt,cumin seeds,salt & whisk well. -Serve chops with chutney!Recipe in Urdu:Ajza:-Mutton chops 1 kg-Namak (Salt) 1 & ½ tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Kacha papita (Raw papaya) paste 1 tbsPrepare Masala Imli Chutney:-Imli pulp (Tamarind pulp) 1 Cup-Pyaz (Onion) chopped 4-5 tbs-Lal mirch (Red chilli) crushed ½ tbs-Kala namak (Black salt) ½ tsp-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp-Namak (Salt) ¼ tsp or to tasteDirections:-Bowl mein mutton chops,namak,kali mirch powder,zeera powder,adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur dhak ker 4-6 hours klliya refrigerator mein marinate ker lein.-Marinated chops ko skewers per laga lein. -Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur bech bech mein oil laga lein.Prepare Masala Imli Chutney:-Bowl mein imli pulp,pyaz,lal mirch crushed,kala namak,zeera aur namak dal ker ache tarhan whisk ker lein.-Chops ko chutney ka saath serve karein!