Step by step پشاوری چپلی کباب, Mutton Kabab by ChefAsifa Khan. Easy & tasty Chapli Kabab Street Food style.Ingredients:SaltEgg 1Onion 1Tomato 1Green chili 5Oil for frying.Red chili 1 tbspCumin seeds 1 tspMinced Mutton 500 gGaram masala 1/2 tspCrushed coriander 1 tspGinger garlic paste 1 tbspCoriander leaves 1/2 bunchRecipe:In a bowl, add green chilies, ginger-garlic paste,garam masala, coriander powder, salt, red chili powder, egg in keema & set aside for 30 mins.Add onions, tomatoes, coriander leaves and mix it.Add oil in the fry pan. Shape your kebab & apply little water on it.Fry till light brown on both sides and serve.#peshawarichaplikababrecipe, #chaplikabab, #Chaplikababbananekatarika,