Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. #HappyCookingToYou #FoodfusionWritten Recipe: https://bit.ly/3a0N70NVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chanay ki daal ka halwaRecipe in English:Ingredients:-Doodh (Milk) fresh 2 cups-Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms-Doodh (Milk) 2-3 tbs or as required-Desi ghee 1 cup-Hari elaichi (Green cardamom) 2-3-Cheeni (Sugar) 1 cup or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) 3 tbs-Kishmish (Raisins) 2 tbs-Khopra ((Desiccated coconut) 3 tbsDirection:-Soak split bengal gram in water for 3-4 hours.-In pot, add milk and split Bengal gram (soak) and bring it to boil.-Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool.-In grinder, grind the whole mixture. Add milk (as required) to make a paste.-In wok, heat desi ghee and add green cardamom and mix it.-Now add lentil paste,stir continuously and cook until ghee separates.-Add sugar, stir well until sugar dissolves.-Add cardamom powder and mix well until ghee separates.-Add almonds, raisins and desiccated coconut and mix well.-Split Bengal garm halwa is ready.Recipe in Urdu:Ajza:Doodh (Milk) fresh 2 cups-Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms-Doodh (Milk) 2-3 tbs or as required-Desi ghee 1 cup-Hari elaichi (Green cardamom) 2-3-Cheeni (Sugar) 1 cup or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) 3 tbs-Kishmish (Raisins) 2 tbs-Khopra (Desiccated coconut) 3 tbsDirection:-Chanay ki daal ko pani mein 3-4 hours kliya bhego dein.-Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein.-Dhak ker halki ancch per chanay ki daal gul janay aur doodh sukh janay tak paka lein (Approx.30-35 minutes) aur thanda ker lein.-Grinder mein daal shamil ker k grind ker lein.Doodh (hasb e zaroorat) shamil ker k paste bana lein.-Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein.-Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein.-Cheeni dal ker musalsal chamcha chalatay rahein yahan tak k cheeni ghul jaye.-Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye.-Badam,kishmish aur khopra dal ker mix karein.-Chanay ki daal ka halwa tayyar hai.