A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2MxQ9ObVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chana PulaoServes 4-5 Recipe in English:Ingredients:-Jaifil (Nutmeg) 2 small pieces-Javatri (Mace) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp-Badi elaichi (Black cardamom) 1-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 6-7 cloves-Hari mirch (Green chilies) 12-13-Pani (Water) 2 tbs or as required -Cooking oil ½ Cup-Pyaz (Onion) sliced 1 medium-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon sticks) 2-3-Sabut kali mirch (Black peppercorns) 12-14-Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3-4-Namak (Salt) 1 & ½ tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dahi (Yogurt) whisked ½ Cup-Chicken stock cube 1-Podina (Mint leaves) chopped ½ Cup-Pani (Water) 2-3 Cups or as required-Chanay (Chickpeas) boiled 250 gms -Chawal (Rice) basmati ½ kg (soaked)Directions:-In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well.-Add ginger,garlic,green chilies,water and grind to make a paste & set aside.-In pot,add cooking oil,onion and fry until light golden.-Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.-Now add grinded paste and mix well.-Add salt,red chili powder and mix well for 2 minutes.-Add yogurt and mix well.-Add chicken stock cube,mint leaves and mix well.-Add water,mix well and bring it to boil.-Add chickpeas and rice,mix gently and bring it to boil.-Cook on medium high flame until water is reduced (8-10 minutes).-Cover and steam cook on low flame for 5-8 minutes & serve!Recipe in Urdu:Ajza:-Jaifil (Nutmeg) 2 small pieces-Javatri (Mace) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp-Badi elaichi (Black cardamom) 1-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 6-7 cloves-Hari mirch (Green chilies) 12-13-Pani (Water) 2 tbs or as required -Cooking oil ½ Cup-Pyaz (Onion) sliced 1 medium-Zeera (Cumin seeds) 1 tsp-Darchini (Cinnamon sticks) 2-3-Sabut kali mirch (Black peppercorns) 12-14-Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3-4-Namak (Salt) 1 & ½ tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dahi (Yogurt) whisked ½ Cup-Chicken stock cube 1-Podina (Mint leaves) chopped ½ Cup-Pani (Water) 2-3 Cups or as required-Chanay (Chickpeas) boiled 250 gms -Chawal (Rice) basmati ½ kg (soaked)Directions:-Spice mixer mein jaifil,javatri,sabut kali mirch aur badi elaichi dal ker ache tarhan grind karein.-Adrak,lehsan,hari mirch aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Zeera,darchini,sabut kali mirch,laung aur hari elaichi dal ker mix karein.-Ab grinded paste shamil karein aur ache tarhan mix ker lein.-Namak aur lal mirch powder dal ker 2 minutes kliya ache tarhan mix karein.-Dahi shamil karein aur ache tarhan mix ker lein.-Chicken stock cube aur podina dal ker ache tarhan mix karein.-Pani dal dein aur ubal anay dein.-Chanay aur chawal dal ker gently mix ker lein aur ubal anay dein.-Darmiyani tez ancch per pani reduce ho janay tak paka lein (8-10 minutes).-Dhak dein aur halki ancch per 5-8 minutes kliya steam cook ker lein & serve karein.