Instant Pot Chana Masala is a perfect one-pot recipe for the authentic Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Protein-rich, Vegan, and gluten-free.Detailed Recipe - https://pipingpotcurry.com/punjabi-chole-instant-pot/INGREDIENTS1 cup Chickpeas (Chole/Garbanzo beans) washed (250 ml)3 cups water, for soaking1.5 cups water, for cooking1 tbsp Ghee or Oil1 Green Chili Pepper, chopped (optional)5 cloves Garlic, minced1" inch Ginger, grated1.5 cups Onion, diced cup Tomatoes chopped or 1 tbsp Tomato paste1 tbsp Dried Fenugreek leaves (Kasoori Methi)Cilantro, to garnishSpices tsp Cayenne or Red chili powder1 tsp Coriander powder (Dhaniya powder)1 tbsp Chole Masala1 tsp Salt, adjust to taste1 tsp Dry Mango powder (Amchur)Whole Spices1 tsp Cumin seeds (Jeera)2 leaves Bay leaf (Tej Patta) tsp Black Peppercorns1 inch Cinnamon (Dalchini)Like, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask question, share recipes and more - https://www.facebook.com/groups/pipingpotrecipes/