Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Written recipe: https://bit.ly/39T7LBo Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chana BiryaniRecipe in English:Ingredients:-Oil as required-Pyaz (Onion) Sliced 3 Large-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Badi elaichi (Black cardamom) 1-Darchini (Cinnamon stick) 1-Hari elaichi (Cardamom) 3-4-Tamatar (Tomatoes) Chopped 2-Lal mirch powder (Red chili powder 2 tsp-Haldee powder (Turmeric powder) ½ tsp-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp-Salt (Namak) 1 tsp or to taste-Badiyan phool (Star anise) 3-4-Aloo bukhara (Dried plums) 5-6-Dahi (Yogurt) ½ Cup-Chanay (Chickpeas) boiled 1 & ½ Cup-Podina (Mint leaves) ½ bunch-Hari mirch (Green chilies) 1-2-Pani (Water) 2 tbs or as required-Dahi (Yogurt) ½ Cup-Chawal (Rice) ½ kg (soaked 1 hour & boiled with whole spices & salt)-Yellow food color ¼ tsp + Pani (Water) as required-Kewra essence ½ tspDirections:-In pot,add oil,onion and fry until golden brown,save half for later use.-Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.-Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star anise,dried plums, yogurt and mix well.-Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.-Add water and mix well.-Add yogurt,rice boiled,fried onion,dissolve yellow food color in water and add it.-Add kewra essence,cover and steam cook for 8-10 minutes.-Chana biryani is ready.Recipe in Urdu:Ajza:-Oil as required-Pyaz (Onion) Sliced 3 Large-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 3-4-Badi elaichi (Black cardamom) 1-Darchini (Cinnamon stick) 1-Hari elaichi (Cardamom) 3-4-Tamatar (Tomatoes) Chopped 2-Lal mirch powder (Red chili powder 2 tsp-Haldee powder (Turmeric powder) ½ tsp-Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp-Salt (Namak) 1 tsp or to taste-Badiyan phool (Star anise) 3-4-Aloo bukhara (Dried plums) 5-6-Dahi (Yogurt) ½ Cup-Chanay (Chickpeas) boiled 1 & ½ Cup-Podina (Mint leaves) ½ bunch-Hari mirch (Green chilies) 1-2-Pani (Water) 2 tbs or as required-Dahi (Yogurt) ½ Cup-Chawal (Rice) ½ kg (soaked 1 hour & boiled with whole spices & salt)-Yellow food color ¼ tsp + Pani (Water) as required-Kewra essence ½ tspDirections:-Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe pyaz bahir nikal lein.-Adrak lehsan paste,zeera,laung,badi elaichi,darchini aur elaichi dal ker ache tarhan mix ker lein.-Tamatar,lal mirch powder,haldee powder,jaifil & javatri powder,namak,badiyan phool,aloo bukhara aur dahi dal ker ache tarhan mix ker lein.-Chanay aur podina dal ker mix karein,hari mirch dal ker dhak ker 2-3 minute kliya dum per rakh dein.-Pani dal ker ache tarhan mix ker lein.-Dahi,chawal boiled,fried pyaz,yellow food color ko pani mein dissolve ker ka dal dein.-Kewra essence dal ker dhak ker 8-10 minute kliya steam cook ker lein.-Chana biryani tayyar hai.