Learn how to make Chakolya / Varan Phal at home with Chef Smita on Ruchkar Mejwani.Dal Chakolya is a Maharashtrian comfort food. They are also known as Varanfal, Dalfal or Dal Dhokali in Gujarati. Its easy to make, tastes good, made up of whole wheat and requires less oil. So its an overall a healthy and tasty combo.It is a perfect Monsoon Recipe to make at the comfort of your home for your loved ones.Watch our video to Learn how to make चकोल्या /Chakolya at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about चकोल्या /Chakolya! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates#चकोल्या#Chakolya#VaranPhal#MaharashtrianRecipes#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:2 tbsp Ghee1/2 tsp Asafoetida1/2 tsp Mustard Seeds1/2 tsp Cumin SeedsCurry Leaves4 Green Chillies (slit)5 Garlic Cloves (crushed)1 cup Split Pigeon Peas (cooked)1 cup Water1/2 tsp Turmeric Powder1/2 tsp Red Chilli Powder1 tsp Goda MasalaSalt2-3 Kokum1/2 tsp JaggeryChapati DoughOilCoriander LeavesMethod: Let's start with adding Ghee in the Heated Vessel then add Asafoetida, Mustard Seeds, Cumin Seeds, Curry Leaves, Green Chillies (slit), Garlic Cloves (crushed). Next saute the mixture till the Garlic turned golden on medium Flame, then add Split Pigeon Peas (cooked), Water, Turmeric Powder, Red Chilli Powder, Goda Masala. Mix it properly and then boil it then add Kokum, Jaggery now let it cook for 2-3 minutes. After 3 minutes switch off the flame. Next, prepare the dough for Chapathi then make the shape of small square pieces (as shown in the video) using Oil. Now add the Chapati square pieces into the Dal with flame turned on and cook it for 6-7 minutes, after this transfer the Dal Chakloya into the Serving bowl then add Coriander Leaves on top and your Chakolya is ready to serve Host: Smita DeoCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani