Chai Cheesecake | The Food Hippie | Sanjeev Kapoor Khazana

Interesting innovative recipe of a cheesecake for all the chai lovers.

CHAI CHEESECAKE

Ingredients

2-3 tablespoons tea (chai) leaves
100 grams cream cheese
10-12 ginger biscuits, crushed + for garnishing
2 tablespoons gelatin
150 grams whipped cream
2 tablespoons honey
4 green cardamoms
3-4 tablespoons milk
10 grams butter

Method

1. Soak gelatin in 4 tablespoons hot water and set aside to bloom.
2. Fold together cream cheese and whipped cream in a bowl. Add honey, mix well and set aside.
3. Melt gelatin in a microwave oven for 10 seconds. Remove from heat and set aside.
4. To make tea, heat some water in a non-stick pan. Add tea leaves, cardamoms and bring to a boil. Add milk and bring to a boil once again. Remove from heat, cool slightly and transfer to a bowl using a strainer.
5. Add tea to cream mixture and mix well. Add bloomed gelatin, mix well and set aside.
6. Melt butter in a microwave oven. Add to crushed biscuits and mix well.
7. Divide the biscuit mixture into individual shot glasses and spread. Top with some chai-cream mixture and tap lightly so that no air bubbles are formed. Refrigerate for 3-4 hours
8. Break some biscuits into half and place each half on the glasses. Serve immediately.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - Desserts

Dish - Desserts