Once you've taste roasted cauliflower steaks, you will never go back to boiling. Cutting it up into "steaks" helps it roast evenly and can be garnished with a variety of spices (cumin, turmeric and cilantro, etc), adding even more flavor. Subscribe to Katie's channel here: http://taste.md/1Pc96ViINGREDIENTS1 head of cauliflowerolive oil (about 1/4 cup)salt and pepperparmesan cheese, to tastebalsamic vinegar, to tasteRECIPESear the cauliflower on the stovetop (2-3 min. each side) then put them on a baking sheet roast at 400 degrees for about 15 minutes. Add some grated/microplaned parmesan cheese and a bit of balsamic vinegar, and put it in the oven for another 5 minutes.__________________________________________________________________Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade