Cauliflower florets cooked along with paneer in creamy tikka masala gravy.CAULIFLOWER AND PANEER TIKKA MASALAIngredients 1 medium cauliflower, blanched and cut into florets250 grams cottage cheese (paneer), cut into cubes 3-4 tablespoons oil½ tablespoon minced garlic½ tablespoon minced ginger1 medium white onion, chopped1 medium red capsicum, roasted and cut into cubes1 medium tomato, roasted and cut into cubes 1 teaspoon red chilli powder1 teaspoon coriander powder1 teaspoon coriander powder1 teaspoon turmeric powder1 teaspoon cinnamon powder½ teaspoon garam masala powderSalt to taste2 teaspoons mustard seeds6-8 curry leaves2 tablespoons coconut milk1 tablespoon fresh creamFresh coriander sprig for garnishingMethod1. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger, mix and sauté for a few seconds. 2. Add white onions, mix and sauté for a minute. 3. Add tomatoes, capsicum, chilli powder, coriander powder, turmeric powder, cinnamon powder, garam masala powder, mix well and sauté for a minute. 4. Add ¼ cup water and salt, mix well and cook for a minute. Remove from heat. 5. Transfer the mixture in a blender jar and blend to a smooth paste. 6. Heat remaining oil in another non-stick pan. Add mustard seeds and once they begin to splutter, add curry leaves and sauté for a few seconds. 7. Add the ground paste, mix well and cook for a minute.8. Add coconut milk, mix well and cook for a minute. 9. Add fresh cream, salt, mix well and cook till the mixture thickens. 10. Add cauliflower florets and cottage cheese cubes, mix well and cook for a minute.11. Remove from heat, transfer to a serving bowl, garnish with fresh coriander sprig and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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