Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods thats also very easy to prepare. It is famously called point and kill because of how the catfish are bought at local markets; you select your desired fish by pointing at it and it is killed and prepared for you.BENEFITS Prevents sinusitis Relieves congestion Provides pain relief Boosts immunity Aids digestionINGREDIENTS Catfish Scent leaves Salt Seasoning cubes Olive oil Scotch bonnet pepper Garlic Onion Pepper soup condiments STEPS1. Rinse scotch bonnet peppers, garlic, and onions2. Slice peppers, garlic, and onions into tiny bits3. Rinse scent leaves and slice into small bits4. Cut catfish into sizeable chunks and wash properly5. Place a clean pot on heat6. Add olive oil and leave for few minutes7. Add onions and fry8. Add water, seasoning cubes and allow to boil9. Add pepper, garlic, and pepper soup condiments10. Add scent leaves11. Add catfish and cover pot12. Allow to cook for 10-15 minutes13. Serve hot and enjoy!
