Cashew Onion Pakoda | How To Make Cashew Onion Fritters | Teatime Snacks | Easy Pakora Recipe |Ruchi | Rajshri Food

Onion Pakoda | Onion Cashew Pakoda | Easy Pakoda Recipe | Snacks Recipe | Snacks To Make At Home | Street Style Pakoda Recipe | Pakora | Quick & Easy | Kanda Bhaji | Bhaji Recipe | Lockdown Recipe | Home Cooking | Fritters | Rajshri Food | Ruchi Bharani

Tea-time snacks always spice up your gossip sessions. There are innumerable recipes that fall in this category but today chef Ruchi Bharani brings you an easy to make 'Cashew Onion Pakoda' which is surely a delight to have on the snacks menu!

Ingredients:
1 cup gram flour
3 tbsp rice flour
1 tbsp ginger garlic paste
2 green chillies - finely chopped
1 onion - thinly sliced
1/2 tsp fennel seeds
1/2 tsp carom seeds (ajwain seeds)
coriander leaves
1/2 cup cashew nuts
Salt to taste
2-3 tbsp oil
1/4 cup methi
1/4 tsp coriander-cumin seed powder
1/4 tsp turmeric powder
curry leaves oil for frying

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