Carrot Radish brine pickling Preparation time - 10 mins Cooking Time – 15 mins Ingredients quantity Raddish 1 nos Carrot 4-5 nos Water 650 ml Pink salt 30 gm Bay leaf 1 nos Herb salt 1 tsp Method : 1. Wash and peel raddish , carrot and keep aside . 2. Cut it into thick slice or baton cut and keep it in a bowl . 3. Now take 1 ltr glass jar and add 650 ml water in glass jar. 4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution. 5. Transfer the brine solution in glass jar & stir it well6. Now add the baton cut vegetable , press it nicely using fork . 7. Add bay leaf , Press it nicely using fork. 8. Add herb salt Press them nicely using fork & Stir them. 9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veggies are pickled nicely , store it in refrigerator . 11. Its ready to serve #lactofermentedpickles #CarrotRadishBrinePickle #WinterPickleFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
